{"id":10000194,"date":"2016-01-13T15:08:47","date_gmt":"2016-01-13T14:08:47","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10000194"},"modified":"2018-01-11T13:30:47","modified_gmt":"2018-01-11T12:30:47","slug":"coffee-between-sweet-and-salty-theo-penati","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/coffee-between-sweet-and-salty-theo-penati\/","title":{"rendered":"Coffee between sweet and salty – Theo Penati"},"content":{"rendered":"

\u201cThe need to be well in order to be efficient in life and at work goes through healthy food, which doesn\u2019t mean less tasty and satisfying<\/i>\u201d.<\/p>\n

Word of\u00a0Theo Penati<\/span>, starred chef of the famous \u201cRis- torante Pierino Penati\u201d in Vigan\u00f2 Brianza (Lecco). Brilliant and innovative, since 2009 he dedicates himself to the fami- ly-run restaurant creating many projects connected to food after his experience between London and Tokyo: \u201cOne Off\u201d \u2013 a new food service format dedicated to young targets \u2013,\u201dVerde\u201d (Green<\/i>) \u2013 an important eco-friendly food developing project. Today, he also is member of the scientific Assic committee (Association of nutritional safety in the kitchen) and to us, he suggests a tegolino (small sponge cake) with coffee and cream.<\/p>\n

Tegolino mania<\/strong><\/p>\n

Ingredients<\/p>\n

For the biscuit: 128g egg white, 57g sugar, 80g butter, 34g hazelnut paste, 143g chocolate, 171g yolk, 71g whole eggs, 43 Maldon sugar, 10g honey, 45g petra 5 flour, 114g almond flour;\u00a0<\/span>for the ganache: 250g guanaja chocolate, 320g cream, 20g honey, 30g instant coffee;\u00a0<\/span>for the mamelaka (dark cream): 15g gelatine, 200g milk, 10g glucose, 450g cream, 340g Opalys chocolate.<\/span><\/p>\n

Procedure:<\/p>\n

    \n
  1. \n

    for the biscuit:\u00a0beat egg whites with sugar, beat eggs and yolks with honey and sugar. Mix beaten egg whites alter- nating processed butter and hazelnut paste. Mix chocolate and flours. Roll out on a baking tray and bake at 210\u00b0.<\/span><\/p>\n<\/li>\n

  2. \n

    for the ganache:\u00a0melt honey in the cream and add coffee, then pour the hot mixture onto the chocolate and whisk energetically. Leave to crystallize in the fridge.\u00a0<\/span><\/p>\n<\/li>\n

  3. \n

    for the namelaka:\u00a0warm up milk and cream with glucose. Pour on chocolate, add soaked gelatine, and mix. Leave to crystallize in the fridge. Whip in the kneader with a whisk.<\/span><\/p>\n<\/li>\n<\/ol>\n

    \"\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    \u201cThe need to be well in order to be efficient in life and at work goes through healthy […]<\/p>\n","protected":false},"author":5,"featured_media":10000196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10000194"}],"collection":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/comments?post=10000194"}],"version-history":[{"count":1,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10000194\/revisions"}],"predecessor-version":[{"id":10000195,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10000194\/revisions\/10000195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media\/10000196"}],"wp:attachment":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media?parent=10000194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/categories?post=10000194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/tags?post=10000194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}