{"id":10000270,"date":"2016-01-24T15:42:38","date_gmt":"2016-01-24T14:42:38","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10000270"},"modified":"2018-01-12T16:58:24","modified_gmt":"2018-01-12T15:58:24","slug":"coffee-and-surroundings-3","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/coffee-and-surroundings-3\/","title":{"rendered":"Coffee and surroundings"},"content":{"rendered":"<p>A dish that can be used as starter or ap- petizer in cold version, or as soup in warm version. Aesthetically, we play with a cappuccino cup image that cheers up the start of a day and we\u2019re going to use noble but forgotten ingredients, such as hemp. Perfect for its organoleptic features, it is an interesting ingredient to be used in cooking with preference for derivatives of vegetable origin. Tasty because it recalls cow\u2019s milk, including herbal tones and a slightly bitter note.<\/p>\n<p><strong>Salty cappuccino with hemp seed milk<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-9999479 size-full\" src=\"http:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739-300x200.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739-768x512.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739-1024x683.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739-450x300.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_4739-900x600.jpg 900w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Ingredients for 4 people:<\/p>\n<p>for the cappuccino<span class=\"p\">:<\/span><br \/>\n250 g peeled hemp seeds<br \/>\n500 ml water<br \/>\n10 g soy lecithin<br \/>\n20 g toasted cocoa bread salt to taste<br \/>\nextra virgin olive oil to taste;<\/p>\n<p class=\"s22\">for the rye biscuits<span class=\"p\">: <\/span><\/p>\n<p>300 g soft wheat flour<br \/>\n75 g rye wheat<br \/>\n160 g cocoa butter<br \/>\n80 g cold coffee<br \/>\n6 g salt<br \/>\n8 g rosemary<br \/>\n8 g mayoram;<\/p>\n<p class=\"s22\">for the sunchoke chips:<br \/>\n400 g sunchokes<\/p>\n<p class=\"s22\">Procedure:<\/p>\n<p class=\"s22\">soak the hemp seeds in water and leave them to rest for 2 hours, then blend and filter them. Meanwhile, toast the crum- bled soft part of a cocoa roll. Prepare the biscuit dough by mixing the two flour types with salt, adding margarine and the cold coffee at the end. Leave to rest in fridge for about half hour, stretch the dough to a height of about \u00bd cm and cut it into preferred form. Bake at 180\u00b0 C for 11 minutes. Leave to cool on an oven grid once ready. As for the chips, cut the sunchokes into slices of 2 mm, coat with flower, remove flour excess with the help of a colander and fry in hot oil.<\/p>\n<p>Arrange the plate<\/p>\n<p>Warm up the milk without bringing it to boil, add salt, and pour part of it into a cup; froth the remaining milk together with lecithin with the help of a siphon and pour it on top; sprinkle cocoa bread breadcrumbs on it. Decorate the plate with our coffee biscuits and our sunchoke leaves.<\/p>\n<p><span class=\"aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-9999481 size-full\" src=\"http:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122-300x200.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122-768x512.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122-1024x683.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122-450x300.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2017\/10\/MG_5122-900x600.jpg 900w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/p>\n<p>rubrica a cura di Roberta Tribastone<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dish that can be used as starter or ap- petizer in cold version, or as soup in [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10000215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10000270"}],"collection":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/comments?post=10000270"}],"version-history":[{"count":2,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10000270\/revisions"}],"predecessor-version":[{"id":10000272,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10000270\/revisions\/10000272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media\/10000215"}],"wp:attachment":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media?parent=10000270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/categories?post=10000270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/tags?post=10000270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}