{"id":10005292,"date":"2019-01-11T16:20:29","date_gmt":"2019-01-11T15:20:29","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10005292"},"modified":"2019-01-16T16:55:55","modified_gmt":"2019-01-16T15:55:55","slug":"off-burger","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/off-burger\/","title":{"rendered":"Moak and FUD Off: espresso tonic with chinotto and fassona beef burger."},"content":{"rendered":"

Gourmet cooking and coffee fusion with Valentina Chiaramonte and Domenico Cosentino<\/span>.<\/h3>\n

We went back into the kitchen of Fud Off<\/strong><\/a>, in via Santa Filomena in Catania. The challenge remains also unchanged: <\/span>creating unusual combinations with four hands by matching a gourmet burger with a\u00a0<\/span>coffee<\/a><\/span>\u00a0drink. It goes without saying – <\/span>Valentina Chiaramonte<\/span><\/strong>\u2018s creativity and <\/span><\/b>\u00a0<\/span><\/span>Domenico Cosentino<\/span><\/strong>\u2019s <\/span><\/b>skills left us once again far from \u201cOff\u201d. Here\u2019s the details of the fassona burger with chinotto flavoured espresso tonic<\/span><\/span>.<\/p>\n

Off Burger<\/strong><\/p>\n