{"id":10006273,"date":"2019-05-17T10:13:35","date_gmt":"2019-05-17T08:13:35","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10006273"},"modified":"2019-05-24T15:32:16","modified_gmt":"2019-05-24T13:32:16","slug":"sbrisolona","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/sbrisolona\/","title":{"rendered":"Sbrisolona with chocolate, hazelnut and coffee cream."},"content":{"rendered":"

Read here how to prepare the traditional tart from Mantua without butter.<\/h3>\n

Sbrisolona is a typical crumbly cake from Mantua. The original recipe requires eating it in chunks rather than in pieces. It is easy to make, keeps well for several days and can be a healthy alternative to your children\u2019s snacks. <\/span>Roberta Tribastone<\/span><\/b>\u00a0re-elaborated a vegan version without butter, and adding a delicious hazelnut and <\/span>coffee<\/span><\/a>\u00a0cream filling<\/span>.<\/span><\/p>\n

\"\"<\/span><\/p>\n

Ingredients for 4 people<\/em><\/p>\n

\u2013 200 g soft wheat flour
\n\u2013 100 g margarine
\n\u2013 50 g brown sugar
\n\u2013 grated orange rind
\n\u2013 25 g water <\/span><\/p>\n

Procedure<\/strong><\/p>\n