{"id":10006461,"date":"2019-06-13T12:28:28","date_gmt":"2019-06-13T10:28:28","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10006461"},"modified":"2019-07-04T09:20:00","modified_gmt":"2019-07-04T07:20:00","slug":"milk-rice","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/milk-rice\/","title":{"rendered":"How to prepare homemade rice milk."},"content":{"rendered":"

Basmati rice based vegetable milk and oak flakes with a spot of coffee.\u00a0<\/strong><\/h3>\n

Rice milk is a tasty alternative to cow’s milk, just like soya and almond milk. It is palatable and light, ideal even for those who are intolerant to dairy products or opted for a diet free from animal derived products. If you have a few minutes, we suggest you to prepare it at home following the recipe of Roberta Tribastone<\/strong><\/a>. It’s really quick and easy, and the spot of coffee<\/a> makes it even tastier and energy-boosting.<\/p>\n

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Ingredients<\/strong><\/p>\n

\u2013 50 g basmati rice
\n\u2013 10 g oak flakes
\n\u2013 500 ml water
\n\u2013 1 cinnamon stick
\n\u2013 1 pinch of salt
\n\u2013 espresso coffee to taste
\n\u2013 rice malt or cane sugar to taste<\/span><\/p>\n

Procedure<\/strong><\/p>\n