{"id":10006742,"date":"2019-07-25T08:30:14","date_gmt":"2019-07-25T06:30:14","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10006742"},"modified":"2019-08-19T11:04:22","modified_gmt":"2019-08-19T09:04:22","slug":"caprese","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/caprese\/","title":{"rendered":"Watermelon caprese with coffee chips"},"content":{"rendered":"

Tired of the same old caprese salad? Try this quick and fresh alternative with watermelon and coffee.<\/h3>\n

The famous caprese salad \u2013 an easy and tasty Neapolitan recipe \u2013 has always been the summer dish par excellence. It consists of few ingredients, is prepared in record time and represents the colours and flavours of Bella Italia. The summer version suggested by Roberta Tribastone<\/strong><\/a> doesn\u2019t come with the patriotic colours, but is as beautiful to see and as tasty, enriched with crispy coffee<\/a>.<\/p>\n

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ingredients<\/figcaption><\/figure>\n

I<\/em>ngredients for the caprese<\/span><\/em>:
\n\u2013 100g watermelon
\n\u2013 100g buffalo mozzarella
\n\u2013 25 g basil pesto
\n\u2013 \u00bd sweet red onions of Tropea
\n\u2013 Oil to taste<\/span><\/p>\n

I<\/em>ngredients of the coffee rice chips:<\/span><\/em>
\n\u2013 50 g round grain rice
\n\u2013 1 l water
\n\u2013 50 ml Moak\u00a0<\/span>Aromatik\u00a0<\/span><\/a>blend coffee
\n\u2013 Extra virgin olive oil to taste
\n\u2013 Salto to taste <\/span><\/p>\n

Procedure<\/strong><\/p>\n