{"id":10007080,"date":"2019-10-25T16:34:21","date_gmt":"2019-10-25T14:34:21","guid":{"rendered":"http:\/\/thesignmoak.com\/?p=10007080"},"modified":"2019-10-30T12:42:30","modified_gmt":"2019-10-30T11:42:30","slug":"taormina-gourmet-2019","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/taormina-gourmet-2019\/","title":{"rendered":"Moak at Taormina Gourmet: coffee stands for culture and respect."},"content":{"rendered":"

From October 26 to 28, Moak is going to be official coffee provider of the event and protagonist at the cooking shows and exclusive dinners.<\/h3>\n

For Caff\u00e8 Moak, values such as culture and respect go hand in hand, and are at the heart of those who do business. Culture understood not only as an instrument of knowledge, but also as a source of nourishment to evolve and connect with different worlds. This is why the company has been supporting art competitions for years, and keeps on organizing and promoting training courses all over the world. So, coffee lovers, enthusiasts and consumers learn more and more about it.<\/span><\/p>\n

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My Music Coffee<\/figcaption><\/figure>\n

At the seventh edition of Taormina Gourmet \u2013 the event promoted by \u201cCronache di Gusto\u201d dedicated to the food and wine excellences of the area \u2013 held from October 26th<\/sup>to 28th<\/sup>, Moak will present itself with the My music coffee<\/em>\u00a0<\/a>blendline dedicated to the six musical genres. Coffee and music, aromatic and music notes come together in six different coffee types. These have to be tasted slowly, in order appreciate the sensory involvement.<\/p>\n

Culture is also Respect<\/strong>, central idea of the\u00a0cooking show<\/a>s scheduled during those three days dedicated to the tasting<\/em>section. On Saturday 26th<\/sup>, at 3:30 pm<\/strong>at the Hotel Diodoro, Roberto Nicotra will present the single-origin Pacamara<\/a>. It is a refined Arabica quality being part of the Moak line of single origins, that is special coffees, which are carefully selected by small producers and roasted with traditional methods.<\/p>\n

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With the help of chemex \u2013 a filter extraction method \u2013 participants will be shown how to prepare a coffee featuring rich aromas and citrus notes, to be combined (as an alternative to classic espresso) with cannoli proposed by Antonio Cicero \u201cIl Consiglio di Sicilia\u201d. A slow extraction that invites participants to explore what is hidden behind a coffee bean, besides its aroma: respect for raw materials, for those who cultivate them and for those who then select and turn them into a drink.<\/p>\n

\"\"<\/span><\/p>\n

Furthermore, the Taormina Gourmet Learning \u2013 a workshop curated by Eugenio Signorini (editor of the guidebooks \u201cBirre d\u2019Italia\u201d of the publishing house Slow Food Editore ) \u2013 will be the occasion for Moak, in cooperation with the Sicilian brewery Tar\u00ec, to introduce Tar\u00ec Moak<\/a>,a coffee-flavoured craft beer made with cold-extracted Ethiopian coffee beans.<\/p>\n

Where to taste Moak products during the event<\/span>:<\/strong><\/p>\n

Friday, October 25th<\/sup>\u2013 4 pm<\/span><\/strong>
\n<\/span>Producing a successful craft beer <\/span><\/em>(feat.\u00a0Eugenio Signoroni)
\nSala Giardino, Hotel Villa Diodoro \u2013 Taormina (Me).<\/span><\/p>\n

Saturday, October 26th<\/sup>\u00a0\u2013 from 11:30 \u00a0am to \u00a06:30 pm<\/span><\/strong>
\n<\/span>Cooking Show<\/span><\/em>
\nSala Ristorante, Hotel Villa Diodoro \u2013 Taormina (Me).<\/span><\/p>\n

Saturday, October 26th<\/sup>\u00a0\u2013 8:30 pm<\/span><\/strong>
\n<\/span>Cena d\u2019Autore \u2013 Exclusive dinner<\/span><\/em>
\nRestaurant hall Grand Hotel \u201cSan Pietro\u201d \u2013 Taormina (Me)<\/span><\/p>\n

Saturday, October 26th<\/sup>\u00a0\u2013 8:30 pm<\/span><\/strong>
\n<\/span>Cena d\u2019autore \u2013 Exclusive dinner with star chefs <\/span><\/em>
\nRestaurant \u201cDodici Fontane\u201d\u00a0 Villa Neri Resort \u2013 Linguaglossa (Ct)<\/span><\/p>\n

Ticket info\u00a0<\/span>here<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

From October 26 to 28, Moak is going to be official coffee provider of the event and protagonist […]<\/p>\n","protected":false},"author":18,"featured_media":10007067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34],"tags":[398,39,397,164],"_links":{"self":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10007080"}],"collection":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/comments?post=10007080"}],"version-history":[{"count":1,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10007080\/revisions"}],"predecessor-version":[{"id":10007081,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10007080\/revisions\/10007081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media\/10007067"}],"wp:attachment":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media?parent=10007080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/categories?post=10007080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/tags?post=10007080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}