{"id":10007292,"date":"2019-11-19T09:59:57","date_gmt":"2019-11-19T08:59:57","guid":{"rendered":"https:\/\/thesignmoak.com\/?p=10007292"},"modified":"2019-11-21T10:14:50","modified_gmt":"2019-11-21T09:14:50","slug":"orecchiette-for-lunch","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/orecchiette-for-lunch\/","title":{"rendered":"Quick and easy lunch recipe for the office or university."},"content":{"rendered":"

Orecchiette salad with potatoes, green beans, ricotta quenelle and coffee powder. Ideal for a lunch to go.<\/h3>\n

Green beans are still in season in the next few weeks. The orecchiette salad with potatoes and green beans prepared by\u00a0Roberta Tribastone<\/a> is a handy dish to be taken to work or university. It is also ideal to be prepared the night before. A vegetarian recipe rich in fibre, minerals and vitamin A. Put it in your lunch box<\/em>to celebrate your lunch break, avoiding the usual sandwiches. Even coffee is in, which will offer you taste and energy, acting as a booster before going back to work!<\/p>\n

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Ingredients for one person:
\n<\/strong>\u2013 80 g fresh orecchiette
\n\u2013 20 g potato
\n\u2013 20 g green beans
\n\u2013 20 g date tomatoes
\n\u2013 25 g ricotta from cow\u2019s milk
\n\u2013 1 crusco bell pepper
\n\u2013 caff\u00e8<\/a>Moak<\/a> coffee powder to taste
\n\u2013 parsley to taste
\n\u2013 5 g almond flour<\/p>\n

Procedure<\/strong><\/p>\n