{"id":10007495,"date":"2020-01-09T11:50:50","date_gmt":"2020-01-09T10:50:50","guid":{"rendered":"https:\/\/thesignmoak.com\/?p=10007495"},"modified":"2020-01-13T09:25:11","modified_gmt":"2020-01-13T08:25:11","slug":"sigep2020","status":"publish","type":"post","link":"https:\/\/thesignmoak.com\/en\/sigep2020\/","title":{"rendered":"Moak at Sigep 2020: many events and special guests"},"content":{"rendered":"<h3><b><span lang=\"EN-GB\">Protagonists of the 2020 edition are Massimiliano Scotti, Marco Poidomani, Lavinia Mannucci and Matteo Beluffi<\/span><\/b>.<\/h3>\n<p><span lang=\"EN-GB\">Best ice cream maker in Europe, founder of the ice-cream parlour chain <b>Verolatte<\/b>, tutor of the program <b>Detto Fatto<\/b> (together with Bianca Guaccero, broadcasted on the Italian state broadcaster RAI 2) and partner of Air Italy (creating a gelato to be served on board): <b>Massimiliano Scotti<\/b> (picture below) will be one of the protagonists of the<\/span><span lang=\"EN-GB\">\u00a0<\/span><span lang=\"EN-GB\"><a href=\"http:\/\/products.caffemoak.com\/\" target=\"_blank\" rel=\"noopener\">Moak<\/a><\/span><span lang=\"EN-GB\"> booth (<b>pav. A1, stand 129<\/b>) at Sigep 2020, the international exhibition for artisan production of ice cream, pastry, confectionery and bakery, which will take place in the Expo Centre Fiera di Rimini on <b>January 18<sup>th<\/sup>-22<sup>nd<\/sup><\/b><\/span>.<\/p>\n<figure id=\"attachment_10007476\" aria-describedby=\"caption-attachment-10007476\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-10007476 size-full\" src=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop-300x200.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop-768x512.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop-1024x683.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop-450x300.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/Foto-Jonathan-Moscrop-900x600.jpg 900w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10007476\" class=\"wp-caption-text\">Massimiliano Scotti<\/figcaption><\/figure>\n<p><span lang=\"EN-GB\">Very attentive to new ideas and experiments (he\u2019s <b>one of the few ice-cream makers that use liquid nitrogen<\/b>), Massimiliano will be showing how to create desserts and coffee-based gelato with innovative scenographic techniques that are easily carried out in any coffee bar.<\/span><\/p>\n<p><span lang=\"EN-GB\">Massimiliano will hold the <i>sweet coffee<\/i> masterclasses at the Moak booth on <b>Saturday 18<sup>th<\/sup><\/b> and <b>Sunday 19<sup>th<\/sup><\/b>,\u00a0 3 pm, and on <b>Monday 20<sup>th<\/sup><\/b> and <b>Tuesday 21<sup>st<\/sup><\/b>, 10:30 and 11:30 am<\/span>.<\/p>\n<figure id=\"attachment_10007467\" aria-describedby=\"caption-attachment-10007467\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-10007467\" src=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci-300x200.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci-768x512.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci-1024x683.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci-450x300.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/masimiliano-scotti_lavinia-mannucci-900x600.jpg 900w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10007467\" class=\"wp-caption-text\">Massimiliano Scotti and Lavinia Mannucci<\/figcaption><\/figure>\n<p><span lang=\"EN-GB\">On Sunday 19<sup>th<\/sup> at 3 pm, <\/span><span lang=\"EN-GB\"><a href=\"https:\/\/www.instagram.com\/laviniamannucci\/?hl=it\" target=\"_blank\" rel=\"noopener\"><b>Lavinia Mannucci<\/b><\/a><\/span><span lang=\"EN-GB\">, \u201cBest International Guest\u201d of the <b>Gelato Festival in London<\/b>will join Massimiliano. She gained in popularity as she gave up her modelling career in order to dedicate herself to her great passion for the art of ice-cream making. The two are going to prepare a tasty coffee-flavoured Montblanc<\/span>.<\/p>\n<figure id=\"attachment_10007473\" aria-describedby=\"caption-attachment-10007473\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-10007473\" src=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani-300x200.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani-768x512.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani-1024x683.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani-450x300.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/marco-poidomani-900x600.jpg 900w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10007473\" class=\"wp-caption-text\">Marco Poidomani<\/figcaption><\/figure>\n<p>Moak\u2019s event calendar is enriched with further appointments dedicated to coffee-flavoured cocktail lovers.\u00a0<strong>Marco Poidomani<\/strong>, two times Italian <em>Coffee in Good Spirits<\/em> Champion, will enhance Moak\u2019s single-origins with innovative extraction methods. Marco will perform on <strong>Saturday 18<sup>th<\/sup>, Sunday 19<sup>th<\/sup> and Tuesday 21<sup>st<\/sup><\/strong>January, 12 pm.<\/p>\n<figure id=\"attachment_10007469\" aria-describedby=\"caption-attachment-10007469\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-10007469\" src=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi-300x200.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi-768x512.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi-1024x683.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi-450x300.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/matteo-beluffi-900x600.jpg 900w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-10007469\" class=\"wp-caption-text\">Matteo Beluffi<\/figcaption><\/figure>\n<p><b><span lang=\"EN-GB\">Latte Art <\/span><\/b><span lang=\"EN-GB\">enthusiasts should not miss the event featuring <b>Matteo Beluffi<\/b>. On Monday 20<sup>th<\/sup>, 2 pm Matteo will show how to decorate a cappuccino. Additionally, for those who don\u2019t make use of milk, he\u2019s going to illustrate how to froth alternatives to dairy milk<\/span>.<\/p>\n<p><span class=\"aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10007486\" src=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020.jpg\" alt=\"\" width=\"1200\" height=\"607\" srcset=\"https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020.jpg 1200w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020-300x152.jpg 300w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020-768x388.jpg 768w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020-1024x518.jpg 1024w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020-450x228.jpg 450w, https:\/\/thesignmoak.com\/wp-content\/uploads\/2020\/01\/programma-sigep-2020-1186x600.jpg 1186w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Protagonists of the 2020 edition are Massimiliano Scotti, Marco Poidomani, Lavinia Mannucci and Matteo Beluffi. Best ice cream [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":10007472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33],"tags":[39,455,303,454,456,453],"_links":{"self":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10007495"}],"collection":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/comments?post=10007495"}],"version-history":[{"count":1,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10007495\/revisions"}],"predecessor-version":[{"id":10007496,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/posts\/10007495\/revisions\/10007496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media\/10007472"}],"wp:attachment":[{"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/media?parent=10007495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/categories?post=10007495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesignmoak.com\/en\/wp-json\/wp\/v2\/tags?post=10007495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}