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Thesignmoak – Caffè Moak

Perché non si vive di solo caffè
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Category Archive: Food

Coffee and healthy surroundings

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Approaching sustainable cuisine means preferring ingredients coming from natural agriculture that has not been forced with the aim […]

Posted on 1 February 201522 March 2018 Food

Chefs and pastry chefs interpret Caffè Moak Joseph Hadad and Nicusor Nica

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Caffè Moak in Bucharest kitchens. A visit to the birthplace of Dracula to experience how Italian espresso meets […]

Posted on 1 January 201523 March 2018 Food

Coffee and surroundings

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Banning meat and fish from the table. That’s the philosophy of vegetarian diet, which excludes the use of […]

Posted on 1 January 201523 March 2018 Food

Food & Drink Experience. Barmen also become chefs

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Who said that a good dish necessarily has to be accompanied by a good wine? Even a cocktail […]

Posted on 1 February 201412 April 2018 Food

Coffee and surroundings

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Banish meat, fish, milk and eggs from the table. It is the philosophy of vegan diet, which completely […]

Posted on 1 February 201412 April 2018 Food

Chefs and confectioners interpret Moak coffee. Eros Picco and Andrea Besuschio

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Besides the best Chefs, Italy’s master confectioners will show us how our favourite ingredient can take innumerable roles […]

Posted on 1 February 201412 April 2018 Food

Coffee and surroundings

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Meat, fish, milk and eggs off the table. That’s the philosophy of Veganism, which totally excludes the use […]

Posted on 1 February 201423 March 2018 Food

Chefs and Confectioners interpret Moak coffee. Marco Baglieri and Stefano Primerano

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Coffee between sweet and salty. Marco Baglieri of Restaurant Crocifisso in Noto and Stefano Primerano of pastry shop […]

Posted on 1 February 201422 March 2018 Food

Coffee cocktails

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Few ingredients, few minutes and some colour. For those who don’t want to give up espresso, that’s what […]

Posted on 1 February 201412 April 2018 Food

Coffee interpreted by chefs and master confectioners. Luigi Taglienti and Giovanni Cappello

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Besides the best chefs, Italy’s master confectioners will show us how our favourite ingredient can take on innumerable […]

Posted on 1 January 201427 April 2018 Food

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Imagined and developed by Paradigma & for[me]moak
Caffè Moak S.p.A. Viale Delle Industrie 49-51-53
97015 Modica (RG) P.I. 01529740886
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