Sicily, Apulia and Tuscany brought together by art and taste. A trip offered by the creative talents of […]
From Colombia to India, up to Costa Rica. This is the journey Lorenzo Ruta describes with the Moak […]
Recipe by Massimiliano Scotti, best ice cream maker in Europe. He created an instant and vegan coffee and chocolate flavoured gelato.
Pasticceria Matranga, Sfrigola and Sampolo are the three winners of the event promoted by Cronache di Gusto. On […]
Geert-Jan Heesterbeek custom-made bonbons gain over the Netherlands, Belgium and Germany. The first thing that comes to mind […]
Orecchiette salad with potatoes, green beans, ricotta quenelle and coffee powder. Ideal for a lunch to go. Green […]
From October 26 to 28, Moak is going to be official coffee provider of the event and protagonist […]
A business partnership set up eleven years, ago from which a new star was born. The relationship between […]
A century-old history and strong emotions for Taormina’s Belmond Villa Sant’Andrea. The restaurant’s menu also includes a dessert […]
Stanchi della solita caprese? Ecco un’alternativa, fresca e veloce da preparare con anguria e caffè. La ricetta è di Roberta Tribastone.