Sicily, Apulia and Tuscany brought together by art and taste. A trip offered by the creative talents of […]
From Colombia to India, up to Costa Rica. This is the journey Lorenzo Ruta describes with the Moak […]
La ricetta è di Massimiliano Scotti, miglior gelatiere d’Europa. Per Moak ha ideato un gelato istantaneo e vegano al caffè e cioccolato.
Pasticceria Matranga, Sfrigola and Sampolo are the three winners of the event promoted by Cronache di Gusto. On […]
Geert-Jan Heesterbeek custom-made bonbons gain over the Netherlands, Belgium and Germany. The first thing that comes to mind […]
Orecchiette salad with potatoes, green beans, ricotta quenelle and coffee powder. Ideal for a lunch to go. Green […]
From October 26 to 28, Moak is going to be official coffee provider of the event and protagonist […]
A business partnership set up eleven years, ago from which a new star was born. The relationship between […]
A century-old history and strong emotions for Taormina’s Belmond Villa Sant’Andrea. The restaurant’s menu also includes a dessert […]
Stanchi della solita caprese? Ecco un’alternativa, fresca e veloce da preparare con anguria e caffè. La ricetta è di Roberta Tribastone.