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edition XI

Moak only one in Sicily boasting authorised SCAE trainers

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Promoting the excellence of high-quality coffee. This is the main purpose of SCAE (Speciality Coffee Association of Europe), […]

Posted on 1 February 201422 March 2018 News

The art of Cappuccino dedicated to the youngest. Latte Art Junior courses about to start

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Brushes, coloured toppings and many cappuccinos to decorate. It didn’t take much to get the group of children […]

Posted on 1 February 201422 March 2018 News

Ethical and sustainable creativeness. Coffee grounds give life to eco-paper.

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Supporting the environmental protection and preservation of rights of man is part of the Moak philosophy. Not only […]

Posted on 1 February 201422 March 2018 News

Coffee is the new status symbol in China. Courses for barmen, so that the drink is even tasty.

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More and more Chinese people prefer coffee to tea. It seems like Italian espresso is becoming a new […]

Posted on 1 February 201422 March 2018 News

Moak Contests 2014. Here the panel of judges

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Donato Carrisi will be president of the judging panel of the 13th Caffè Letterario Moak edition, national narration contest promoted […]

Posted on 1 February 201422 March 2018 CultureNewsSocial Contest

put your face

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In all its advertising campaigns, Moak wanted to describe the world or describe itself, sometimes with irony, other […]

Posted on 1 February 201422 March 2018 News

Coffee to read

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The destiny of a city and the one of a woman, the incapability of the first one to […]

Posted on 1 February 201423 March 2018 Culture

Coffee and surroundings

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Meat, fish, milk and eggs off the table. That’s the philosophy of Veganism, which totally excludes the use […]

Posted on 1 February 201423 March 2018 Food

ADI Industrial Design. Vittorio Venezia

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Research, design, material. These elements distinguish the works of young architect and designer Vittorio Venezia from Palermo. What […]

Posted on 1 February 201422 March 2018 Culture

Chefs and Confectioners interpret Moak coffee. Marco Baglieri and Stefano Primerano

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Coffee between sweet and salty. Marco Baglieri of Restaurant Crocifisso in Noto and Stefano Primerano of pastry shop […]

Posted on 1 February 201422 March 2018 Food

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Imagined and developed by Paradigma & for[me]moak
Caffè Moak S.p.A. Viale Delle Industrie 49-51-53
97015 Modica (RG) P.I. 01529740886
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