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ice cream

Massimiliano Scotti’s “espresso” gelato ready in less time than it takes for a coffee

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Recipe by Massimiliano Scotti, best ice cream maker in Europe. He created an instant and vegan coffee and chocolate flavoured gelato.

Posted on 7 February 20201 March 2021 Food
Imagined and developed by Paradigma & for[me]moak
Caffè Moak S.p.A. Viale Delle Industrie 49-51-53
97015 Modica (RG) P.I. 01529740886
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