Few ingredients, few minutes and some colour. For those who don’t want to give up espresso, that’s what you need to prepare simple cocktails. Here are some recipes by Marco Poidomani prepared for for[me]training, where coffee is undisputed protagonist. One expedient: serve with a smile.
hazelnut coffee cream
- 1 oz hazelnut cream
- Coffee cream filling whipped with a mixer
- Decoration crustas of chopped hazelnuts
zabaglione coffee cream
- 1 oz zabaglione cream
- coffee cream filling whipped with a mixer
- decoration coloured sugar crustas
frozen coffee with pear
- 4 oz mashed pear
- 2 oz almond milk
- 1 oz coffee on top
- ice blender decoration pear
whiterussian coffee
- 3/4 oz vodka
- 3/4 oz kalhua
- 1 oz coffee
- 2 oz half-whipped liquid cream ice
Recommended song for the reading of the present article: Artichokes – Maps & Atlases
