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Perché non si vive di solo caffè
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edition XIII

Caffè to read

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Thousands of titles between shelves, books of all kinds. You can also see titles of films, music and […]

Posted on 1 February 201522 March 2018 Culture

Farm Cultural Park, from impoverished village to sixth wonder in the world of contemporary art

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Until recently, it was only a small village living nearly in total anonymity. Even authorities had abandoned it […]

Posted on 1 February 201522 March 2018 CultureNews

Here’s who will select finalists of Caffè Letterario and Fuori Fuoco Moak

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The panel of judges for Caffè Letterario Moak has been defined and is proud of having Mauro Covavich […]

Posted on 1 February 201522 March 2018 News

Mymusic coffee: Moak reaches “homes” with the new capsule and pad line

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It is called “mymusic coffee”, the new capsule and pad product line Moak launches for the serving market. […]

Posted on 1 February 201522 March 2018 CultureNews

Moak at the Microcosmi Festival

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Moak partner of Microcosmi. Seventy-two hours of music, taste, art and culture as protagonist of the third edition […]

Posted on 1 February 201522 March 2018 CultureNews

Flower bombs, vegetable gardens in the house and pencils sprouting plants, for a grin future

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“Make love, not war”. They don’t wear shirts and flower necklaces, but promote guerrilla warfare of plants and […]

Posted on 1 February 201522 March 2018 Culture

Coffee between sweet and salty Lillo Freni and Tony Lo Cocco

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Whether espresso, in powder or in beans – between sweet and salty notes – it will be Lillo […]

Posted on 1 February 201522 March 2018 Food

Coffee and health Coffee is good for hair

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The old false belief stating that coffee has negative effects on our body has now waned. A research […]

Posted on 1 February 201522 March 2018 CultureNews

Foodss, businesses and students between food and design

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Design as quality guarantee for everyone’s daily life. This is the leitmotiv of the Golden Compass, the most […]

Posted on 1 February 201522 March 2018 Culture

Coffee and healthy surroundings

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Approaching sustainable cuisine means preferring ingredients coming from natural agriculture that has not been forced with the aim […]

Posted on 1 February 201522 March 2018 Food

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Imagined and developed by Paradigma & for[me]moak
Caffè Moak S.p.A. Viale Delle Industrie 49-51-53
97015 Modica (RG) P.I. 01529740886
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