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Author: Luisa Pacifico

Belmond Villa S.Andrea: a 100-year-old magical place and a recipe by chef D’Angelo

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A century-old history and strong emotions for Taormina’s Belmond Villa Sant’Andrea. The restaurant’s menu also includes a dessert […]

Posted on 23 August 201929 November 2019 Food

Nina Zilli: Prince charming, no thanks. Welcome to other dreams.

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Intervista alla cantante e giudice tv Nina Zilli. Dopo il suo primo libro arriva un nuovo album.

Posted on 8 July 201922 July 2019 Culture

Sign up for Caffè Letterario Moak ended. Now it’s the jury’s turn.

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Chiuso il bando della XVIII edizione di Caffè Letterario Moak. La giuria presieduta da Piero Dorfles selezionerà i cinque finalisti.

Posted on 4 July 201922 July 2019 Culture

Moak awarded as “successful business” and entrepreneurial excellence.

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Moak premiata come “impresa vincente” ed esempio di eccellenza imprenditoriale del made italy. A ritirare il premio Annalisa Spadola.

Posted on 28 June 201922 July 2019 News

Cocoa, Spices and Fruit: the creation of perfect balance by chef Alessandro Ravanà

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Alessandro Ravanà, chef del ristorante Il Salmoriglio di Porto Empedocle prepara un dolce alle noci pecan e caffè Moak. Scopri la ricetta.

Posted on 27 June 201922 July 2019 Food

Taobuk 2019: Moak presents The Black Book.

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A book beyond stereotypes that encourages to give things a different meaning. Marcel Proust used to say that […]

Posted on 22 June 201928 June 2019 formemoak

How to prepare homemade rice milk.

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Basmati rice based vegetable milk and oak flakes with a spot of coffee.  Rice milk is a tasty […]

Posted on 13 June 20194 July 2019 Food

Simone Cristicchi: “Pain can turn into beauty”.

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Cristicchi, cantante e autore, in questa intervista ci spiega perché si diventa forti solo se si è deboli. 

Posted on 28 May 201928 June 2019 Culture

Delta V is back with a new female voice.

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After 12 years, the electro pop group is back with a new album called “Heimat”. Within the space […]

Posted on 23 May 20196 June 2019 Culture

Hyblean Park Marathon, competition and fun in the heart of nature.

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The 9th edition of the Marathon in the Hyblean National Park was a success. Within a few kilometres, […]

Posted on 21 May 20196 June 2019 News

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Imagined and developed by Paradigma & for[me]moak
Caffè Moak S.p.A. Viale Delle Industrie 49-51-53
97015 Modica (RG) P.I. 01529740886
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