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Author: Luisa Pacifico

Moak and Bar Fucsia: 30 years together.

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Bar Fucsia festeggia oggi il suo 30° compleanno. Per tutto il mese di marzo, in collaborazione con Moak, in regalo coupon per un caffè omaggio.

Posted on 10 March 20212 April 2021 News

Caffè Letterario and Fuori Fuoco Moak: prize-giving evening under the stars.

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I vincitori delle edizioni 2020 dei concorsi promossi da Moak saranno annunciati il 12 giugno durante il festival di “A Tutto Volume”.

Posted on 26 February 20215 May 2021 Culture

Moak at the 77th Venice International Film Festival

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Il caffè protagonista dei gala dinner del St.Regis Venice. Tra le star internazionali l’attore James Norton e il cast del film candidato agli Oscar “The World to come”.

Posted on 4 September 20204 March 2021 Culture

Fuori Fuoco Moak: registration open to the 2020 edition.

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Partnership with Nikon and a workshop by Magnum Photo will be among the novelties of the 7th edition. […]

Posted on 27 June 202019 August 2020 Culture

Spatial Observatory: thoughts and projects for the Horeca sector.

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Osservatorio Spaziale, riflessioni e progetti per l’horeca è la nuova rubrica di thesignmoak: soluzioni e suggerimenti su come progettare un locale.

Posted on 11 May 202019 August 2020 formemoak

Moak joins “Leggere:tutti” for the live coverage of Navigating between books and words

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Navigare con libri e parole. Giovedì 23 aprile Moak insieme al mensile Leggere:tutti protagonista della diretta streaming con autori, scrittori e attori della Nave dei libri

Posted on 20 April 202019 August 2020 Culture

Writing as a form of therapy. Caffè Letterario Moak is about to start.

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The 19th edition pays homage to Tonino Guerra. Deadline to participate is July 26th, 2020. Time has come […]

Posted on 15 April 202019 August 2020 Culture

FastSud, the first plastic-free fast food is female and from the south.

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Sicily, Apulia and Tuscany brought together by art and taste. A trip offered by the creative talents of […]

Posted on 5 March 202012 March 2020 Food

Dishcovery, the multilingual and narrating virtual waiter.

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An interactive menu to break down cultural barriers between China and Italy, but also other countries. The idea […]

Posted on 19 February 202027 February 2020 Trend

Three layers of tastiness to honour coffee and Moak. An idea by chef Ruta.

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From Colombia to India, up to Costa Rica. This is the journey Lorenzo Ruta describes with the Moak […]

Posted on 12 February 202027 February 2020 Food

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Imagined and developed by Paradigma & for[me]moak
Caffè Moak S.p.A. Viale Delle Industrie 49-51-53
97015 Modica (RG) P.I. 01529740886
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