Alessandro Ravanà, chef del ristorante Il Salmoriglio di Porto Empedocle prepara un dolce alle noci pecan e caffè Moak. Scopri la ricetta.
Category Archive: Food
Basmati rice based vegetable milk and oak flakes with a spot of coffee. Rice milk is a tasty […]
Read here how to prepare the traditional tart from Mantua without butter. Sbrisolona is a typical crumbly cake […]
Sicily among the protagonists at Identità Golose 2019. Main theme of the most important food and wine convention “The Human Factor – Building New Memories”.
Caffè e sani dintorni: ecco come preparare in pochi minuti e con pochi ingredienti un’ottima nutella vegana al caffè. La ricetta è di Roberta Tribastone.
Riportare in vita le sane abitudini delle nostre mamme e nonne. Cuttaia e piccoli chef con le mani in pasta per evitare gli sprechi.
Una ricetta gustosa a base di arance, rapa rossa e caffè per combattere la stanchezza.
Pumpkin and coffee crumble risotto to combat stress and insomnia. Did you know that besides their excellent nutritional […]
Gourmet cooking and coffee fusion with Valentina Chiaramonte and Domenico Cosentino. We went back into the kitchen of […]
A vegan dessert suitable for every season made within few minutes. French Chef Michel Bras invented it in […]