Moak accoglie il nuovo anno con nuovi talenti: Andrea Zappalorto è il nuovo CCO. L’azienda punta a rafforzare la presenza all’estero.
Francesco Minerba è il nuovo Program Leader di Moak. Nel 2020 l’azienda punta a rilanciare il porzionato con un progetto 100% green.
Pasticceria Matranga, Sfrigola and Sampolo are the three winners of the event promoted by Cronache di Gusto. On […]
Geert-Jan Heesterbeek custom-made bonbons gain over the Netherlands, Belgium and Germany. The first thing that comes to mind […]
Sabato 7 dicembre a Reggio Calabria appuntamento con la maratona solidale ideata da Giusy Versace. Moak partner dell’evento.
The Wine Guide developed by Sicily’s Italian Sommelier Association includes 140 companies. Caffè Moak was partner of the […]
Trees and plants are guardians of traditions and symbols of life, which have now become milestones of the […]
Orecchiette salad with potatoes, green beans, ricotta quenelle and coffee powder. Ideal for a lunch to go. Green […]
More and more people decide to go out for lunch. An increasing number of places offer quick lunch […]
The company is present at Social Media Strategies, the event dedicated to communication and digital marketing. Testing, […]